Salidou

A Breton Specialty by SURPISE SURPRISE!

Prep.time: 10min Skills: medium to tricky
Elke Mitterdorfer

Sticky Toffee Pudding

with Sea Salted Caramel Sauce

Prep.time: 15min+35min backing Skills: easy to medium
C.I.A. – Private Dining

Hot Chocolate Fondant

Original Recipe by C.I.A.

Prep.time: 5-10 min Baking time: 12 min Skills: easy
C.I.A. – Private Dining