GEORG WALLISCH - OBEN. Küche und Bar
Georg was born as the first child in a small family on the outskirts of Vienna. He moved out to explore the world early. The impressions from his travels inspire him to his dishes. He has been staging OBEN. Küche und Bar, the restaurant at the top of the main library in Vienna, for seven years now.
"Only products of the highest quality, coming from carefully selected suppliers we trust, enter into our pots and our plates.
We focus on the careful handling of all living things. Nature offers us different treasures in the spring, in the summer, in autumn and in the winter.
To top principle of our kitchen is seasonal and regional food, and honesty in the preparation. This means to totally avoid processed products and preservatives – everything we offer is handmade, from chicken soup to ketchup. A high claim to us, this means outstanding taste and increased well-being for you."