Sticky Toffee Pudding

with Sea Salted Caramel Sauce

Prep.time: 15min+35min backing Skills: easy to medium
C.I.A. – Private Dining
Sticky Toffee Pudding by C.I.A

 

Enjoy this classic British dessert served with a delicious salted butter caramel sauce,a dollop of whip cream and a sprinkling of salt by C.I.A- Private Dining!

There’s no doubt you will regret this new temptation- unless you have Cystic Fibrosis- for the amount of calories per serving is galactic.

 

Prep.time: 15min+35min backing

Skills: easy to medium

Calories per serving: 1372 kcal

Servings: 4

 

Ingredients for 4 servings:

For the pudding

For the salted caramel sauce

 

Instructions pudding

 

Instructions caramel sauce

Serve the warm pudding with a generous drizzle of salted caramel sauce, a dollop of whip cream, and a sprinkling of salt. Enjoy!

 

Amount: 418 g per serving(s)

 

Sticky Toffee Pudding

with Sea Salted Caramel Sauce

Prep.time: 15min+35min backing Skills: easy to medium
C.I.A. – Private Dining
Sticky Toffee Pudding by C.I.A

 

Enjoy this classic British dessert served with a delicious salted butter caramel sauce,a dollop of whip cream and a sprinkling of salt by C.I.A- Private Dining!

There’s no doubt you will regret this new temptation- unless you have Cystic Fibrosis- for the amount of calories per serving is galactic.

 

Prep.time: 15min+35min backing

Skills: easy to medium

Calories per serving: 1372 kcal

Servings: 4

 

Ingredients for 4 servings:

For the pudding

  • 150g whole pitted dates
  • 250ml hot water
  • 60g softened butter
  • 1 tsp. bicarbonate of soda
  • 60g refined sugar
  • 2 eggs
  • 150g flour

For the salted caramel sauce

  • 200g butter
  • 400g brown sugar
  • 1 Vanilla bean, cut lengthwise
  • 250gwhip cream
  • Some sea salt

 

Instructions pudding

  • Preheat the oven to 180°C.
  • Mix the dates, water and baking soda in a pot and soften for 10 minutes.
  • In a small mixing bowl, sift together butter and sugar, until the mixture is creamy.
  • Add the eggs and mix well.
  • Slowly incorporate the flour and the mixture with the dates, beating well after each addition.
  • Pour the whole mixture into the prepared baking dish (diameter 20cm) and place in the oven. Bake for 35-40 mins.

 

Instructions caramel sauce

  • Melt the butter in a pot.
  • Combine butter, brown sugar, vanilla, and cream and stir. Simmer for 5 mins.
  • Remove from heat and add sea salt

Serve the warm pudding with a generous drizzle of salted caramel sauce, a dollop of whip cream, and a sprinkling of salt. Enjoy!

 

Amount: 418 g per serving(s)

  • Energy (calories): 1372 kcal / 63%
  • Protein: 11.97 g / 22%
  • Fat: 71.95 g / 148%
  • Carbohydrates: 178.23 g / 73%